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MARCH/APRIL
Infection Control: Hand Hygiene & PPE
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MAY/JUNE
Body Mechanics: Safe Lifting & Transfers
Communication Skills: Dealing with Difficult Situations
JULY/AUGUST
Fire Safety & Home Hazard Identification
Food Safety & Nutrition Basics
SEPTEMBER/OCTOBER
Observation of Changes: When to Call the Supervisor
Fall Prevention & Assistive Device Safety
NOVEMBER/DECEMBER
Professionalism & Ethics: Boundaries with Clients
Review of Agency Policies
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